GARLIC is a plant in the onion family, closely related to shallots and leeks. It grows in many parts of the world and is a popular ingredient in many recipes, sauces, and seasonings. While GARLIC is a favorite flavor for many, it also has numerous health benefits.

  1. Has very few calories.
  2. It is very nutritious.
  3. Known to boost the immune system.
  4. The active ingredients in GARLIC can help reduce blood pressure.
  5. May help to improve cholesterol levels.
  6. GARLIC contains antioxidants.
  7. Was one of the earliest "performance enhancing" substances.
  8. It can help detoxify heavy metals in the body.
  9. May be beneficial to improve bone health.
  10. GARLIC has incredible FLAVOR!